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Mediterranean Stuffed Peppers:

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We hope you got benefit from reading it, now let's go back to mediterranean stuffed peppers: recipe. To make mediterranean stuffed peppers: you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mediterranean Stuffed Peppers::

Provide of Extra virgin olive oil as required.
Prepare 1 of small yellow onion, chopped.
Use 1/2 lb of ground beef (you can use Lamb or Mutton mince as well).
You need to taste of salt.
You need 2 tsp of red chilli powder.
You need 1 tsp of Turmeric powder.
Take 1/2 tsp of garlic powder.
Prepare 1 cup of cooked or canned chickpeas.
Take 1/2 cup of chopped parsley, more for garnish.
You need 1 cup of short grain rice, soaked in water for 10-15 minutes, drained.
You need 1/2 tsp of hot or sweet paprika.
Prepare 3 Tbsp of tomato sauce.
Provide 2 of & 1/4 cup water.
Get 6 of bell peppers, any colors, tops removed, cored.
Get 3/4 cup of chicken broth (or water)you can use.
Take of Chicken stock.

Instructions to make Mediterranean Stuffed Peppers::

In a medium heavy pot, heat 1 tbsp of oil. Saute the chopped onions until golden. Now add the mince and cook on medium-high heat, stirring occasionally, until deeply browned. Season with salt, pepper, allspice and garlic powder. Stir in the chickpeas and cook briefly..
To the same pot, now add the parsley, rice, paprika and tomato sauce; stir to combine. Add the water and bring to a high simmer until liquid has reduced by one half..
Turn the heat to low. Cover and cook for 15-20 minutes or until the rice is fully cooked and no longer hard nor too chewy.(if you have no time so you can use already boiled rice) While the rice is cooking, heat a gas grill to medium-high. Grill the bell peppers for 10-15 minutes, covered. Be sure to turn the peppers occasionally so that all sides get charred. Remove from the grill and let cool briefly..
Preheat the oven to 350°F / 176°C. Assemble the bell peppers, open-side up, in a baking dish filled with 3/4 cup broth or water. Spoon in the cooked rice mixture to stuff each of the peppers to the very top. Cover the baking dish tightly with foil and place it in the 350 degree F heated oven. Bake for 20-30 minutes..
Remove from the oven and garnish with parsley, and some cheese if you like. Serve immediately with your favorite salad and a side of Greek yogurt..

The delicious stuffing features ground beef, brown rice, golden raisins and almonds seasoned with a flavorful Super Spice combination. Get your fill of ancient grains with these Mediterranean Stuffed Bell Peppers, piled high with Freekeh, zucchini, tomatoes, olives. Mediterranean Quinoa Stuffed Peppers- bell peppers stuffed with protein-rich spinach, quinoa and lentils. Paired with Mediterranean flavors of fire roasted tomatoes, fresh dill, lemon and feta for a. These stuffed mini peppers are a healthy, vegetarian appetizer with lots of crunch!

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