Recipe of Any-night-of-the-week Pear Kalakand

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We hope you got insight from reading it, now let's go back to pear kalakand recipe. You can cook pear kalakand using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pear Kalakand:

1. Take 2 of pear, pureed.
2. Provide 100 gm of paneer, crumbled.
3. Get 1 tbsp of ghee.
4. Get 2-3 tbsp of milk powder.
5. Get 1/4 cup of milk.
6. Get 2-3 tbsp. of sugar or to taste.
7. Take 1 tsp. of rose water.
8. You need 1 tbsp. of chopped pistachios.
9. Provide 1/4 tsp of cardamom powder.

Instructions to make Pear Kalakand:

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Fresh raw kalakand served in bowl, selective focus. Kalakand is an extremely scrumptious sweet dish, prepared from milk.

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