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Recipe of Ultimate Strawberry Sorbet with Mango Parfait

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Strawberry Sorbet with Mango Parfait

Before you jump to Strawberry Sorbet with Mango Parfait recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to strawberry sorbet with mango parfait recipe. To make strawberry sorbet with mango parfait you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Sorbet with Mango Parfait:

  1. Take 500 gm of Strawberries 1 lb , hulled.
  2. Provide 2 cups of Water.
  3. Provide 1 cup of Sugar.
  4. Provide 4 tbsp of Fresh lemon juice.
  5. Prepare 1 of Mango Puree /mango.
  6. Provide of Hung Curd.
  7. Use of Sugar.

Instructions to make Strawberry Sorbet with Mango Parfait:

  1. For Sorbet: Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes..
  2. Make smooth puree of strawberries in food processor..
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours..
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container..
  5. For Parfait: Blend the mangoes to puree and refrigerate for half an hour..
  6. Add Sugar & mango puree to the hung curd and mix thoroughly..
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze..
  8. Garnish with fresh fruits and serve chilled..

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