Recipe of Perfect Pumpkin Soup w/spinach ricotta tortellini

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Before you jump to Pumpkin Soup w/spinach ricotta tortellini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pumpkin soup w/spinach ricotta tortellini recipe. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Soup w/spinach ricotta tortellini:

1. Prepare 200 gms of fresh tortellini, cooked.
2. Use 250 gms of pumpkin chopped.
3. You need 1 of onion chopped.
4. Get 3 of garlic cloves chopped.
5. Take 1/2 tsp of dried basil.
6. Prepare 1/2 tsp of red chilli powder.
7. Provide 300 ml of stock.
8. Provide 1 tbsp of olive oil.
9. Use to taste of Salt and Pepper.

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

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