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River Prawn And Pasta In Satay Sauce

Before you jump to River Prawn And Pasta In Satay Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that difficult. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to river prawn and pasta in satay sauce recipe. To cook river prawn and pasta in satay sauce you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook River Prawn And Pasta In Satay Sauce:

Take 2 of River Prawn.
Use of Angel Hair For 2 Pac.
You need 1 tbsp of curry powder.
Provide 1 tsp of sugar / 1 tsp salt.
Provide 2 of lightly crushed lemongrass.
Use of SATAY SAUCE Pounded And Blended.
Provide 2 of big onion.
Provide 3 of lemongrass pounded first.
Take 10 of dried Chili pepper (wash and dry).
Take 3 inches of ginger.
Prepare of SATAY SAUCE, other ingredients.
Use 2 cup of coarse and fine peanut.
Use 2 tsp of tamarind mix with 350 ml hot water.
Prepare 1 tsp of salt.
Provide 5 tbsp of sugar.

Instructions to make River Prawn And Pasta In Satay Sauce:

Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

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