Steps to Prepare Speedy Cornish pasties

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We hope you got benefit from reading it, now let's go back to cornish pasties recipe. You can have cornish pasties using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Cornish pasties:

1. Prepare of Shortcrust pastry:.
2. You need 350 grams of plain flour.
3. Get 150 grams of either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard.
4. Get of cold water to bind.
5. Take of Filling:.
6. Use 450 grams of minced beef.
7. Prepare 2 of medium.
8. Provide 2 medium of potatoes.
9. Get 2 tbsp of beef stock.
10. Prepare to taste of salt and pepper.
11. You need of Glaze:.
12. Prepare 1 of egg.

Steps to make Cornish pasties:

1. Sift the flour and salt into a mixing bowl; cut the selected fat into small pieces and drop into the flour..
2. Rub the fat into the flour with the tips of your fingers, lifting the mixture high above the bowl, so it remains cool and does not become over sticky..
3. Stop immediately the mixture looks like fine breadcrumbs..
4. Add the cold water slowly and gradually until you have just enough to bind the mixture together and leave the mixing bowl clean. You can use a knife first at the beginning of the process but you must use your fingertips to judge the consistency of the dough. Knead together very gently then use in the recipe..
5. Make the pastry.
6. Roll out pastry and cut into 4 really large rounds..
7. Cut the potatoes and onion into 5mm/ 1/4 inch cubes..
8. Mix minced beef, potatoes, onion, salt, pepper and the stock..
9. Spoon into the center of each pastry round..
10. Dampen the pastry edges, bring together to form the traditional pastry shape, press firmly and flute..
11. Lift on a baking tray..
12. Beat the egg and brush over the pasties..
13. Bake in the center of a hot oven 220°C/425°F for 20 min..
14. Lower the heat to moderate 180°C/350°F for a further 25-30 min..
15. Serve hot or cold.

This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than. I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling - which is also a lot. Cornish pasties can be a healthy meal too; made with fresh ingredients, there's no added sugar, you're in control of any salt - and they use fresh ingredients and vegetables, so they can count towards your. The Cornish Pasty Association Cornish pasty.

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