Simple Way to Make Perfect Grandmothers Pastie (pass-tee) recipe

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Before you jump to Grandmothers Pastie (pass-tee) recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to grandmothers pastie (pass-tee) recipe recipe. To cook grandmothers pastie (pass-tee) recipe you only need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Grandmothers Pastie (pass-tee) recipe:

1. Take of crust.
2. Get 2 cup of flour.
3. Use 1/2 tsp of salt.
4. Get 1/2 cup of cold water.
5. Get 2/3 cup of crisco.
6. Provide of filling.
7. Provide 3/4 lb of ground chuck.
8. Provide 1/2 cup of chopped onion.
9. Provide 1/2 cup of diced rutabaga or carrots.
10. You need 3 cup of diced potatoes.
11. Get 1 1/2 tsp of salt.
12. Provide 1/2 tsp of black pepper.
13. You need 2 tbsp of dried parsley or 1/3 c fresh.

Steps to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

Recipes vary, but the most common ingredients are minced meat, onion. The history of the Cornish pasty or pastie (pronounced PASS-tee) is a fun and interesting one. These individual meat and vegetable pies were traditionally two pounds or more, and each member of the family has their initials marked at one corner. Thank you friend for passing on the recipe and history. Pasties (Pass + tees) are traditional hand pies that originated in England, and were eaten as lunch by miners.

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